The Faculty of Architecture / Architecture
SFA-11 | Furniture - Technology / Design Studio
Compulsory Course | Hours/Week: 2P | ECTS Credits: 2
Department: Study of Form and Ambience
- Titular:
- lect.drd.arh Dan Vucicovici
- Learning outcomes:
- Studying furniture objects and their relationship between them and the existing space
- Content:
- According to the main assignment: Project nr.1, Culture, the study proposes a space destined for public alimentation.
From the guidelines of the assignments made for project nr 1, every workshop coordinator proposes an individual content of the theme, but there is in all of them a space found in various designations: coffee shop, buffet, day bar, cafeteria, etc. This space is destined for around 30 people or developed on an area of approximately 50 square meters.
The theme bar-buffet proposes the study of depositing, preparation, service and sitting furniture, in an enclosed space defined by walls , floors and ceilings, studied during the architecture project. - Teaching Method:
- The project has two phases:
- The first phase is the documentation related to the day-bar destined spaces
- The second phase elaborating the project - Assessment:
- - First phase 25%
- Second phase: 75% - Bibliography:
- Books
- Architect’s manual: Professor E. Neufert
- Proiectarea produselor si arhitectura interioarelor – Cotta Nicolae Leonida
- Tehnologii modern de fabricare a mobliei – I.P. Florescu, D. Nicoara
- Mobila fina – G. Rigler, Gh. Retea
- Arhitectura de interior si constructia mobilierului – Focsa Paul, Constantinescu Horia,
- Chairs – Patricia Bueno
Interior design
John F. Pile, Mackintosh, Le Corbusier, Marcel Breuer, Alvaro Aalto
Magazines
H”afele, Decoration, Domus, Maison Francaise, Plesir de la maison, Elle décor, A.D., Hogares, Das Haus.
For professional alimentation products
- horecaservice.ro
- www.bilancia.ro
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